Friday, September 01, 2006
Juices 'may cut Alzheimer's risk'
Drinking fruit and vegetable juices frequently may significantly cut the risk of developing Alzheimer's disease, a study suggests.
US researchers followed almost 2,000 people for up to 10 years - providing a powerful set of results.
They found the risk was 76% lower for those who drank juice more than three times a week, compared with those who drank it less than once a week.
Technorati tag: Food, Fruit Juice, Alzheimers
posted by I at 9:57 am
