Friday, October 07, 2005
Cranberry and oregano make seafood safe to eat
IN CULINARY terms they are poles apart: one is a staple of Italian cuisine, the other an essential accompaniment to roast turkey. But put oregano and cranberries together and you have a potent antibacterial agent that could cut the risk of food poisoning from infected seafood.
Technorati tag: Sea Food, Anti Bacterial
posted by I at 5:45 pm
