Sunday, December 30, 2007

Ethical Foie Gras

A Spanish producer is selling a less cruel version of foie gras, traditionally made by forcing tubes down the throats of geese and force feeding them grain. The new technique relies upon the birds gorging themselves in preparation for migrating, so is only available once a year and is more expensive. However, with the tide turning against traditional foie gras and calls to ban it outright, demand for the ethical alternative is likely to rise.

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posted by I at 2:15 pm
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Friday, December 28, 2007

Kilner Jars

YOUR ONE STOP SHOP FOR KILNER JARS

RECYCLED JARS, LIDS AND SCREW BANDS
NEW RUBBER SEALS
NEW JARS FROM THE LEIFHEIT COMPANY


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posted by I at 2:44 pm
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